5 Cooking Classes are open for registration!
The 2013 Classes are:
- Mon Feb 25: Chef Shane Lamb (American Grille)
- Tues Feb 26: Stephanie Yuen (Cookbook author, food columnist & writer)
- Thurs Feb 28: Chef Nathan Tymchuk (Richmond Boathouse)
- Fri Mar 1: Chef Ian Lai (Urban Agriculture Consulting)
- Sat Mar 2: Chef Matt Stevenson (Moxie’s Richmond)
Click HERE for more detials and to REGISTER!