Who is Touchstone?

To learn more about Touchstone Family Association and other programs and services provided, visit click here.

Major sponsors 2013

If you would like to sponsor Eating Together 2013, please contact us HERE.

Event Calendar

February 2013
M T W T F S S
 123
45678910
11121314151617
18192021222324
25262728EC

Monthly Archives: February 2013

Free Nutritional Talk tomorrow!

Better Together BC: Reconnecting Food and Fun (Sponsored by BC Dairy Association)

Thurs, Feb 28, 2013
Richmond Public Library Brighouse Branch (2nd Floor Program Room)
7:00pm to 8:30pm
Space is limited and registration is required.
To register, visit any branch of Richmond Public Library,
OR register online by clicking HERE (Program 141)
OR call 604-231-6413.

How to register for Cooking Classes and Nutritional Talks

Cooking Classes and Nutritionals Talks are running this week!

To register for Cooking Classes, click HERE, or click the “Cooking Classes” tab above. Once on the page, you can register.

OR you can register by
emailing touchstone@touchfam.ca
or call 604.279.5599.

OR Just drop by any classes! All are welcome!

All Cooking Classes are held at the Garrett Wellness Centre [see map here]

Nutritional Talks are free and you can register by clicking HERE or click the “Nutritional Talks” tab above.
Once on the page, you can regixter for talks.

Hope to see you there!

Register for Chef Lamb’s Cooking Class!

Mon. Feb 25, 2013 (6pm – 9pm):

Chef Shane Lamb - smallChef Shane Lamb(American Grille)

Learn to cook these dishes and create a mouth-watery family meal!
Wild Mushroom Risotto
Pan Seared BC Salmon
Charred Asparagus
Lemon Thyme Vinaigrette
Cilantro Oil

[Click here to learn more about Chef Lamb]

[Click here to register for this class]

Want to know what you are cooking at the Cooking Classes?

More Cooking Class menus are now in!

To learn more about what you will be learning and cooking,
CLICK HERE!

Register for Stephanie Yuen`s Cooking Class: Delicious Chinese family meal!

Register and join Stephanie Yuen and learn how to cook a healthy and delicious Chinese Family Meal on Tues. Feb 26, 2013 (6pm – 9pm):

Stephanie PhotoStephanie Yuen
(Writer with blogs – Food, Travel & Recipes, TV and radio personaity, Author of East Meets West – Traditional and Contemporary Asian Recipes from Acclaimed Vancouver Restaurants)

A Healthy and Delicious Chinese Family Meal

  • Tofu Pockets Stuffed with Ground Pork and Fish Paste On Seasonal Greens
  • Braised Shiitaki Mushrooms on Green
  • Wok-fried Spicy Chicken & Asian Egg Plants
  • Squash & Coconut Cream Dessert Soup for dessert

[Click here to learn more about Stephanie Yuen]

[Click here to register for this class]

Join Family Meals at Community Centres!

This year, 6 Community Centre in Richmond has organized family meals in support of Eating Together.

From Feb 24 to Mar 3, 2013:

  • Eating Together Kick-Off Pancake Breakfast (Minoru Place Activity Centre) – Richmond FireFighters will be cooking and serving a pancake breakfast, their fire truck will be there!
  • Eating Together Cambie Dinner (Cambie Community Centre)
  • Eating Together Hamilton Dinner (Hamilton Community Centre)
  • Eating Together “Murder Mystery Evening” (South Arm Community Centre) – Come and join the fun!
  • Eating Together Thompson Dinner (Thompson Community Centre)
  • Eating Together Steveston Wrap-up Dinner (Steveston Community Centre)

For more details and to register, Click HERE!

Cooking Class Time

Cooking Classes are now open for registration!

*Please note that all cooking classes are from 6pm to 9pm except for the class on Sat, Mar 2, 2013.

Click here to register!


Register for Free Nutritional Talks!

BC Dairy Logo - small200Two Free Nutritional Talks are open for registration!

“Better Together BC: Reconnecting Food and Fun” – Sponsored by BC Dairy Association

Click here for more details and to register!


Register for Cooking Classes

5 Cooking Classes are open for registration!

The 2013 Classes are:

  • Mon Feb 25: Chef Shane Lamb (American Grille)
  • Tues Feb 26: Stephanie Yuen (Cookbook author, food columnist & writer)
  • Thurs Feb 28: Chef Nathan Tymchuk (Richmond Boathouse)
  • Fri Mar 1: Chef Ian Lai (Urban Agriculture Consulting)
  • Sat Mar 2: Chef Matt Stevenson (Moxie’s Richmond)

Click HERE for more detials and to REGISTER!

 


Follow Touchfam on Twitter Follow Us on Facebook! Follow Us on YouTube!

2012 Archive

Thank you for supporting Eating Together 2012. 2012 materials, including cooking class recipes, will be available in the a 2012 archive. Please watch this space for the launch of the archive.