Thurs, Feb 28, 2013
Richmond Public Library Brighouse Branch (2nd Floor Program Room)
7:00pm to 8:30pm
Space is limited and registration is required.
To register, visit any branch of Richmond Public Library,
OR register online by clicking HERE (Program 141)
OR call 604-231-6413.
Cooking Classes and Nutritionals Talks are running this week!
To register for Cooking Classes, click HERE, or click the “Cooking Classes” tab above. Once on the page, you can register.
OR you can register by
emailing touchstone@touchfam.ca
or call 604.279.5599.
OR Just drop by any classes! All are welcome!
All Cooking Classes are held at the Garrett Wellness Centre [see map here]
Nutritional Talks are free and you can register by clicking HERE or click the “Nutritional Talks” tab above.
Once on the page, you can regixter for talks.
Hope to see you there!
Chef Shane Lamb(American Grille)
Learn to cook these dishes and create a mouth-watery family meal!
Wild Mushroom Risotto
Pan Seared BC Salmon
Charred Asparagus
Lemon Thyme Vinaigrette
Cilantro Oil
More Cooking Class menus are now in!
To learn more about what you will be learning and cooking,
CLICK HERE!
Stephanie Yuen
(Writer with blogs – Food, Travel & Recipes, TV and radio personaity, Author of East Meets West – Traditional and Contemporary Asian Recipes from Acclaimed Vancouver Restaurants)
A Healthy and Delicious Chinese Family Meal
From Feb 24 to Mar 3, 2013:
Cooking Classes are now open for registration!
*Please note that all cooking classes are from 6pm to 9pm except for the class on Sat, Mar 2, 2013.
Two Free Nutritional Talks are open for registration!“Better Together BC: Reconnecting Food and Fun” – Sponsored by BC Dairy Association
Click here for more details and to register!
The 2013 Classes are:
Click HERE for more detials and to REGISTER!